Food and wine pairing
Photo de pelican (CC BY-SA 2.0)
ajoutée le 05/03/2023
https://www.flickr.com/photos/pelican/9683716616/
Oysters and lemon
This dish pairs well with 16 drinks :
Beer(s)
Bourgogne blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Pairing with lemon : avoid serving wine.
>dish info
Cognac
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Crémant de Savoie Brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Altesse and Jacquère grapes.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
>dish info
Gros Plant du Pays Nantais
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with lemon : avoid serving wine.
>dish info
Petit Chablis
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with lemon : avoid serving wine.
>dish info
Saint-Véran
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Pairing with lemon : avoid serving wine.
>dish info
Single malt scotch whisky
Spirit(s) and liqueur(s)
Serve at 18-22°C or 64-72 °F.
Prefer a pairing with a peated whisky.
Once you open the bottle, consume it within 18 months.
>dish info
Vodka
Spirit(s) and liqueur(s)
Serve at 00-05 °C or 32-41 °F
Once you open the bottle, consume it within 12 months.
Pairing with lemon : avoid serving wine.
>dish info
