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Food and wine pairing ideas

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Meal and wine pairing

Vodka

Serve at: 00-05 °C or 32-41 °F

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink is paired well with:

Meal families

Miscellaneous

Almas caviar

Caviar from Iran.

Once you open the bottle, consume it within 12 months.

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Seafish

Avruga caviar

Kipper (smoked herring) flesh colored with cuttlefish ink, shaped like fish roe (caviar alternative).

Once you open the bottle, consume it within 12 months.

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Shellfish and Seafood

Baked oysters with caviar

Once you open the bottle, consume it within 12 months.

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Beef

Beef Stroganov

Russia.
Speciality with beef, mushrooms, onions, paprika and smetana (sour clotted cream).

Once you open the bottle, consume it within 12 months.

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Miscellaneous

Beluga caviar

Once you open the bottle, consume it within 12 months.

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Mushrooms, Vegetables, Pasta and Rice

Blinis with caviar and cream

Once you open the bottle, consume it within 12 months.

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Mushrooms, Vegetables, Pasta and Rice

Blinis with smoked salmon

Once you open the bottle, consume it within 12 months.

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Consommés, Broths and Soups

Borscht

Ukraine.
Beet-based soup with mushrooms, vegetables (carrot, cabbage, cucumber, beans, onion, potato, tomatoes), and meat (beef, pork, or chicken).

Once you open the bottle, consume it within 12 months.

> dish info

Miscellaneous

Caviar

Once you open the bottle, consume it within 12 months.

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Miscellaneous

Caviar and potatoes

Once you open the bottle, consume it within 12 months.

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Miscellaneous

Caviar with creamy potatoes

Once you open the bottle, consume it within 12 months.

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Seafish

Citrus gravlax salmon

Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.

Once you open the bottle, consume it within 12 months.

> dish info

Cold starters

Confit tomatoes

French cooking technique where tomatoes are slow-cooked at low temperature in olive oil with herbs (often garlic, thyme, and sometimes sugar) to concentrate the flavors.
Used as a garnish in Mediterranean cuisine.

Once you open the bottle, consume it within 12 months.

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Salads

Dressed herring

Salad composed of diced salted herring covered with layers of grated vegetables (potatoes, carrots, beets, onions) with mayonnaise.

Once you open the bottle, consume it within 12 months.

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Poultry

Duck foie gras

Served cold.

Once you open the bottle, consume it within 12 months.

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Shellfish and Seafood

Fines de claire oyster

Fines de claire : oysters matured for 4 -8 weeks in oyster ponds.

Once you open the bottle, consume it within 12 months.

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Shellfish and Seafood

Fines de claire oyster with caviar

Once you open the bottle, consume it within 12 months.

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Shellfish and Seafood

Flat oysters

Once you open the bottle, consume it within 12 months.

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Seafish

Gravlax salmon

Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.

Once you open the bottle, consume it within 12 months.

> dish info

Seafish

Herring roe

Once you open the bottle, consume it within 12 months.

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Seafish

Kazunoko

Japan.
Salted or dried herring roe.

Once you open the bottle, consume it within 12 months.

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Desserts and Sweet Courses

Lemon charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Once you open the bottle, consume it within 12 months.

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Desserts and Sweet Courses

Lemon meringue tart

Once you open the bottle, consume it within 12 months.

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Desserts and Sweet Courses

Lemon sponge cake

Once you open the bottle, consume it within 12 months.

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