Food and wine pairing
Photo de Lemsipmatt (CC BY-SA 2.0)
ajoutée le 11/08/2024
https://www.flickr.com/photos/lemsipmatt/8350548352/
Citrus gravlax salmon
Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.
Synonyms
- Citrus Gravad lax
- Citrus gravadlax
- Citrus graved salmon
- Gravlax salmon with citrus
This dish pairs well with 13 drinks :
Still white wine(s)
Cachaça
Spirit(s) and liqueur(s)
Serve at 06-08°C or 43-46 °F.
Once you open the bottle, consume it within 12 months.
>dish info
White sparkling wine(s)
Gin
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Tequila
Spirit(s) and liqueur(s)
Serve at 16-20°C or 61-68 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Vodka
Spirit(s) and liqueur(s)
Serve at 00-05 °C or 32-41 °F
Once you open the bottle, consume it within 12 months.
>dish info