Meal and wine pairing
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Cachaça
Serve at: 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
This drink is paired well with:
Meal families
Seafish
Citrus gravlax salmon
Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.
Seafish
Fresh anchovies marinated in lime
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Once you open the bottle, consume it within 12 months.
Seafish
Fresh anchovies marinated in white wine
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Once you open the bottle, consume it within 12 months.
Seafish
Gravlax salmon
Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.
Once you open the bottle, consume it within 12 months.
Shellfish and Seafood
Marinated bay scallops in lemon
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Once you open the bottle, consume it within 12 months.
Shellfish and Seafood
Marinated bay scallops with citrus fruits
Once you open the bottle, consume it within 12 months.
Cold starters
Marinated fish paté
Served cold.
Once you open the bottle, consume it within 12 months.
Seafish
Marinated salmon in lemon juice with ginger
Once you open the bottle, consume it within 12 months.
Shellfish and Seafood
Marinated scallops in lemon
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Once you open the bottle, consume it within 12 months.
Shellfish and Seafood
Marinated scallops in olive oil and lemon
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Once you open the bottle, consume it within 12 months.
Shellfish and Seafood
Marinated scallops with citrus fruits
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Once you open the bottle, consume it within 12 months.
Shellfish and Seafood
Marinated scallops with lime
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Once you open the bottle, consume it within 12 months.
Seafish
Pickled mackerel fillets in lime
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Once you open the bottle, consume it within 12 months.
Seafish
Red tuna carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Once you open the bottle, consume it within 12 months.
Once you open the bottle, consume it within 12 months.