Food and wine pairing
Photo de Larry Hoffman (CC BY 2.0)
ajoutée le 05/11/2022
https://www.flickr.com/photos/dinesarasota/5595374229/
Red tuna carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Synonyms
- Bluefin tuna carpaccio
See also:
- Carpaccio de thon
This dish pairs well with 14 drinks :
Still red wine(s)
Bellet blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Cachaça
Spirit(s) and liqueur(s)
Serve at 06-08°C or 43-46 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Cassis blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Champagne rosé Extra-brut
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a vinous wine.
>dish info
Coteaux d'Aix-en-Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Coteaux varois en Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Côtes de Provence blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Beer(s)
Palette blanc
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
