Meal and wine pairing

Champagne rosé Extra-brut

Serve at: 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Appetizers and Amuse-bouches

Seafish

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Prefer a pairing with a vinous wine.

> dish info

Pork

France. Grand Est. Ardennes.
White sausage made only from pork meat with milk instead of blood.

Cheeses

France. Bourgogne-Franche-Comté.
Soumaintrain stuffed with blackcurrant berries soaked in blackcurrant liqueur.
Ripening : 2 to 3 days.