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Food and wine pairing ideas

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Food and wine pairing

Fresh anchovies marinated in white wine

Photo de judywitts (CC BY 2.0) ajoutée le 26/02/2023
https://www.flickr.com/photos/overthetuscanstove/14065857677/

Seafish

Fresh anchovies marinated in white wine

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

See also:

  • Anchois mariné

This dish pairs well with 19 drinks :

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Cachaça

Cachaça
Spirit(s) and liqueur(s)

Serve at 06-08°C or 43-46 °F.

Once you open the bottle, consume it within 12 months.
>dish info

Collioure blanc

Collioure blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine with a good acidity.
>dish info

La Clape blanc

La Clape blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine with a good acidity.
>dish info

Languedoc blanc

Languedoc blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine with a good acidity.
>dish info

Muscadet

Muscadet
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a regional pairing.
>dish info

Palette blanc

Palette blanc
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a young wine with a good acidity.
>dish info

Patrimonio blanc

Patrimonio blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a young wine with a good acidity.
>dish info

Picpoul de Pinet

Picpoul de Pinet
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a young wine with a good acidity.
>dish info

Quincy

Quincy
Still white wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a regional pairing.
>dish info