Meal and wine pairing
Photo by watashiwani(CC BY 2.0)
https://www.flickr.com/photos/yukochatulapoly/3766707885/
Marinated sea bass
Synonyms: Marinated branzinoThis dish pairs well with 3 drinks :
Drinks and wines types
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Cachaça
Spirit(s) and liqueur(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 12 months.
Côtes de Provence Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Once you open the bottle, consume it within 3 days.