Food and wine pairing
Photo de Paul Asman and Jill Lenoble (CC BY 2.0)
ajoutée le 30/05/2023
https://www.flickr.com/photos/pauljill/4122029675/
Fresh anchovies marinated in lime
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
See also:
- Anchois mariné
This dish pairs well with 25 drinks :
Bellet blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Cachaça
Spirit(s) and liqueur(s)
Serve at 06-08°C or 43-46 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Cassis blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young vintage.
>dish info
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine with mineral notes.
>dish info
Crémant d'Alsace blanc
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a vintage wine.
>dish info
Crémant de Bordeaux blanc brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a vintage wine.
>dish info
Entre-Deux-Mers blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young vintage.
>dish info
Faugères blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young vintage.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a young vintage.
>dish info
Jurançon sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young wine.
>dish info
Muscadet
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a young vintage.
>dish info
Muscadet Sèvre et Maine sur lie
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a young vintage.
>dish info
Beer(s)
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young vintage.
>dish info
Pouilly-Loché
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
Pouilly-Vinzelles
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
Rully blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a young wine.
>dish info
Saint-Aubin blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a young vintage.
>dish info