Chablis
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Photo by Yun Huang Yong(CC BY 2.0)
https://www.flickr.com/photos/goosmurf/2302384788/
Kipper ( smoked herring), coloured with squid ink, served like fish roe (caviar substitute).
See also : Oeufs de hareng
White
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ May be called Blanc Fumé de Pouilly.
Prefer a pairing with a wine under 4 years old.
Aging potential (estimation) : 3 to 8 years old. ”
White
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”