Alsace Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoFood and wine pairing
Photo de joannapoe (CC BY-SA 2.0)
ajoutée le 13/05/2023
https://www.flickr.com/photos/jopoe/5362543830/
Lemon charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
This dish pairs well with 29 drinks :
Sweet and Medium-sweet white wine(s)
Alsace Riesling Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoAlsace Riesling Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Still white wine(s)
White sparkling wine(s)
Limoncello
Spirit(s) and liqueur(s)
Serve at 00-05 °C or 32-41 °F
Once you open the bottle, consume it within 6 months.
>dish info
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin doux naturel
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Muscat de Lunel
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Muscat de Rivesaltes
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
