Meal and wine pairing
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Single malt scotch whisky
Serve at: 18-22°C or 64-72 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
This drink is paired well with:
Meal families
Miscellaneous
BLT sandwich
Sandwich made with two slices of sandwich bread (often toasted), filled with slices of smoked or pan-fried bacon (usually three), lettuce leaves (often iceberg or romaine), and tomato slices (BLT : Bacon, Lettuce, Tomato), with mayonnaise.
Prefer a pairing with a peat whisky.
Once you open the bottle, consume it within 18 months.
Shellfish and Seafood
Bouzigues oysters
Prefer a pairing with an iodized whisky.
Once you open the bottle, consume it within 36 months.
Shellfish and Seafood
Fines de claire oyster
Fines de claire : oysters matured for 4 -8 weeks in oyster ponds.
Prefer a pairing with an iodized whisky.
Once you open the bottle, consume it within 36 months.
Shellfish and Seafood
Flat oysters
Prefer a pairing with an iodized whisky.
Once you open the bottle, consume it within 36 months.
Shellfish and Seafood
Marennes Oléron oysters
Prefer a pairing with an iodized whisky.
Once you open the bottle, consume it within 36 months.
Shellfish and Seafood
Marinated scallops in lemon
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
Prefer a pairing with an iodized and peated whisky.
Once you open the bottle, consume it within 36 months.
Shellfish and Seafood
Oysters
Prefer a pairing with an iodized whisky.
Once you open the bottle, consume it within 36 months.
Shellfish and Seafood
Oysters and lemon
Prefer a pairing with a peat whisky.
Once you open the bottle, consume it within 18 months.
Shellfish and Seafood
Oysters with sea water jelly
Prefer a pairing with an iodized whisky.
Once you open the bottle, consume it within 36 months.
Shellfish and Seafood
Pacific oysters
Prefer a pairing with an iodized whisky.
Once you open the bottle, consume it within 36 months.
Shellfish and Seafood
Sautéed scallops with lemon butter
Lemon butter sauce : lemon, crème fraîche and butter.
Prefer a pairing with an iodized and peated whisky.
Once you open the bottle, consume it within 36 months.
Shellfish and Seafood
Scallops with lemon zest
Prefer a pairing with an iodized and peated whisky.
Once you open the bottle, consume it within 36 months.
Main courses
Seafood platter
Prefer a pairing with an iodized and peated whisky.
Once you open the bottle, consume it within 36 months.
Shellfish and Seafood
Small oysters
Small oysters (number 5 : between 30 and 45 grams).
Don't forget the bread and butter as an accompaniment.
Prefer a pairing with an iodized whisky.
Once you open the bottle, consume it within 36 months.
Prefer a pairing with an iodized whisky.
Once you open the bottle, consume it within 36 months.