Food and wine pairing
Photo de NwongPR (CC BY-ND 2.0)
ajoutée le 16/12/2025
https://www.flickr.com/photos/nwongpr/38602266190/
This dish pairs well with 98 drinks :
Alsace Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young and unoaked wine.
>dish info
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Béarn blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bergerac blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Beer(s)
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Champagne blanc Brut non dosé millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Champagne Grand cru Blanc de blancs Brut non dosé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info