Food and wine pairing
Photo de ChefMattRock (CC BY 2.0)
ajoutée le 18/02/2023
https://www.flickr.com/photos/chefmattrock/3109088088/
Small oysters
Small oysters (number 5 : between 30 and 45 grams).
Don't forget the bread and butter as an accompaniment.
Synonyms
- Oysters number 5
This dish pairs well with 26 drinks :
Alsace Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young and dry wine.
>dish info
Beer(s)
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
>dish info
Still red wine(s)
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Single malt scotch whisky
Spirit(s) and liqueur(s)
Serve at 18-22°C or 64-72 °F.
Prefer a pairing with an iodized whisky.
Once you open the bottle, consume it within 36 months.
>dish info