Food and wine pairing

Scallops with lemon zest

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine with mineral notes.

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Beer(s)

Serve at 07-08°C or 45-46 °F.

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Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Spirit(s) and liqueur(s)

Serve at 18-22°C or 64-72 °F.

Prefer a pairing with an iodized and peated whisky.

Once you open the bottle, consume it within 36 months.

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