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Food and wine pairing

Pavé of salmon a l'unilateral

Photo de Roger Ferrer Ibáñez (CC BY-SA 2.0) ajoutée le 15/11/2024
https://www.flickr.com/photos/rofi/6681208585/

Seafish

Pavé of salmon a l'unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

Synonyms

  • Salmon steak a l'unilateral
  • Salmon steak cooked unilaterally
  • Slab of salmon a l'unilateral
  • Slab of salmon cooked unilaterally
  • Unilateral cooked salmon steak

This dish pairs well with 12 drinks :

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info