Food and wine pairing
Photo de Ross Bruniges (CC BY 2.0)
ajoutée le 29/10/2023
https://www.flickr.com/photos/thecssdiv/6734984911
Duck breast with red fruits
This dish pairs well with 14 drinks :
Bordeaux supérieur rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Merlot grape.
Prefer a pairing with a full-bodied and fruity wine (fairly young).
>dish info
Champagne Grand cru rosé Brut millésimé
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Still rosé wine(s)
Fronsac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Saint-Joseph rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine over 3 years old.
>dish info
