Food and wine pairing

Praline

Mixture of caramelized and crushed almonds and hazelnuts.

Beer(s)

Serve at 10-12°C or 50-54 °F.

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White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

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Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 2 months.

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Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info