Food and wine pairing
Photo de seligmanwaite (CC BY 2.0)
ajoutée le 16/06/2023
https://www.flickr.com/photos/seligmanwaite/5154587968/
Duck a l'orange with mashed potatoes
A l'orange : sauce with orange juice, duck liver and orange liqueur.
Synonyms
- Canard à l'orange with mashed potatoes
- Duck with mashed potatoes and orange sauce
- Orange duck with mashed potatoes
See also:
- Canard à l'orange
This dish pairs well with 25 drinks :
Still white wine(s)
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
White sparkling wine(s)
Château-Chalon
Yellow wine(s) / Vin jaune(s)
Serve at 13-15°C or 55-59 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Beer(s)
Sainte-Croix du Mont
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young wine.
>dish info
