Food and wine pairing

Almond cream and tangy fruits tart

Almond cream : a mixture of butter, sugar, almond powder, and eggs.

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine over 4 years old.

>dish info