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Food and wine pairing

Chinese hot pot

Photo de Andrea Nguyen (CC BY 2.0) ajoutée le 28/05/2022
https://www.flickr.com/photos/andrea_nguyen/6968672473/

Main courses

Chinese hot pot

Stew made with ingredients placed in a pot and cooked at the table.
Dish with thin slices of meat, leafy vegetables, fish, mushrooms, wontons, egg dumplings, seafood…

Synonyms

  • Chinese fondue
  • Hotpot
  • Steamboat

This dish pairs well with 14 drinks :

Bordeaux rouge

Bordeaux rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Cabernet-sauvignon and Merlot grapes.
For the dish based on meat.
Prefer a pairing according the side dish.
>dish info

Bourgogne rouge

Bourgogne rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

For the dish based on meat.
Prefer a pairing according the side dish.
>dish info

Languedoc rouge

Languedoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

For the dish based on meat.
Prefer a pairing according the side dish.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
Prefer a pairing according the side dish.
>dish info

Mercurey rouge

Mercurey rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

For the dish based on meat.
Prefer a pairing according the side dish.
>dish info

Saint-Chinian rouge

Saint-Chinian rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

For the dish based on meat.
Prefer a pairing according the side dish.
>dish info