All dishes:

Cheeses

Off Kilter

United States. Washington.
Soft-ripened cheese made from cow's milk with a beer-washed rind (Scotch ale).

Shellfish and Seafood

Provençal Bay scallops

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Cold starters

Melons balls

Desserts and Sweet Courses

Caramelized apple crêpe

Salads

Endive salad with walnuts and apples

Shellfish and Seafood

Langoustines with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.
Served cold.

Mushrooms, Vegetables, Pasta and Rice

Cream of green asparagus soup with morel mushrooms

Hot Starters

Spanakopita

Greece.
Phyllo pastry stuffed with spinach with shallot, egg, onion, feta or ricotta.

Poultry

Fattened chicken in demi-deuil with albufera sauce

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Albufera sauce : supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.

Poultry

Grilled duck foie gras with morel mushrooms

Served hot.

Freshwater fish

Artic char with cream sauce

Cream sauce : béchamel sauce with cream.

Desserts and Sweet Courses

Mango meringue cake

Desserts and Sweet Courses

Apple turnover

Turnover : pastry made with puff pastry filled with fruit compote.

Desserts and Sweet Courses

Fraisier cake

Cake made with strawberries, sponge cake and cream, usually covered with a layer of marzipan.

Cheeses

Comté vieux

France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.Pressed and cooked cheese made from cow's milk.
Ripening : 15 months minimum.