Food and wine pairing
Photo de Lindsey Turner (CC BY 2.0)
ajoutée le 04/06/2023
https://www.flickr.com/photos/wihel/14488737660/
Red berry bayadere with mascarpone mousse
Bayadère : alternating stripes of different colours.
This dish pairs well with 19 drinks :
Mistelle(s), fortified wine(s)
Beer(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Saumur Mousseux rosé
Rosé sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a Brut sparkling wine.
>dish info
Still rosé wine(s)
White sparkling wine(s)