Food and wine pairing

Geline with chanterelle

Geline : chicken from Touraine.

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine from terraces.

Prefer a pairing with a wine aged 2 to 5 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine under 2 years old.

>dish info

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info