Food and wine pairing
Photo de david__jones (CC BY 2.0)
ajoutée le 22/04/2023
https://www.flickr.com/photos/cloudsoup/3441609399/
Provençal Bay scallops
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.
This dish pairs well with 26 drinks :
Bandol blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info


