Food and wine pairing
Photo de traaf (CC BY-SA 2.0)
ajoutée le 03/03/2023
https://www.flickr.com/photos/traaf/8032609246/
Comté vieux
France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.Pressed and cooked cheese made from cow's milk.
Ripening : 15 months minimum.
Synonyms
- Old Comte
This dish pairs well with 33 drinks :
Arbois Pupillin Vin jaune
Serve at 16-18°C or 61-64 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Arbois Vin jaune
Serve at 16-18°C or 61-64 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Barsac
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Bordeaux supérieur rouge
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Merlot grape.
Prefer a pairing with a full-bodied and fruity wine (fairly young).
>dish info
Champagne Blanc de blancs Brut
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a vinous wine.
>dish info
Champagne Blanc de blancs Extra-brut
Serve at 08-10°C or 46-50 °F.
>dish infoChâteau-Chalon
Serve at 13-15°C or 55-59 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
L'Etoile Vin jaune
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Limoux blanc
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Chardonnay grape.
>dish info


