Food and wine pairing ideas

Food and wine pairing

Langoustines with black truffle juice

Photo de Paul Arps (CC BY 2.0) ajoutée le 30/05/2023
https://www.flickr.com/photos/slapers/6089249328/

Shellfish and Seafood

Langoustines with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

Served cold.

Synonyms

Norway lobster with black truffle juice
Dublin Bay prawn with black truffle juice
Scampi with black truffle juice

This dish pairs well with 2 drinks :

Chablis Grand cru

Chablis Grand cru

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a young wine.

>dish info

Champagne Grand cru blanc brut

Champagne Grand cru blanc brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info