Meal and wine pairing
Photo by Madison Scott-Clary(CC BY 2.0)
https://www.flickr.com/photos/ranna/319944859/
Spanakopita
Greece.
Phyllo pastry stuffed with spinach with shallot, egg, onion, feta or ricotta.
This dish pairs well with 3 drinks :
Drinks and wines types
Crémant de la Loire blanc brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Mâcon Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Witbier
Beer(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
Prefer a pairing with a rich flowery wine.