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Food and wine pairing ideas

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Food and wine pairing

Spanakopita

Greece.
Phyllo pastry stuffed with spinach with shallot, egg, onion, feta or ricotta.

This dish pairs well with 3 drinks :

Mâcon Fuissé

Mâcon Fuissé
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a rich flowery wine.
>dish info