Food and wine pairing
Photo de Arthur Caranta (CC BY-SA 2.0)
ajoutée le 21/10/2023
https://www.flickr.com/photos/arthur-caranta/3071529666/
Fraisier cake
Cake made with strawberries, sponge cake and cream, usually covered with a layer of marzipan.
Synonyms
- Strawberry cake
This dish pairs well with 14 drinks :
Rosé sparkling wine(s)
Mistelle(s), fortified wine(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Still red wine(s)
Saumur Mousseux blanc demi-sec
White sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Vouvray Pétillant demi-sec
White sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Beer(s)