Stout

Cheeses

Coolea with cumin seed

Ireland. Cork.

Pressed and uncooked cheese made from pasteurized cow's milk with cumin seed.

Ripening : 6 months.

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Cheeses

Coolea Plain

Ireland. Cork.

Pressed and uncooked cheese made from pasteurized cow's milk with a yellow waxed rind.

Ripening : 12 months.

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Cheeses

Crater Lake Blue

United States. Oregon.

Blue cheese made from pasteurized cow's milk.

Ripening : 90 days.

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Desserts and Sweet Courses

Crema catalana

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Desserts and Sweet Courses

Crème brûlée

Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.

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Poultry

Crème brûlée with duck foie gras

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Desserts and Sweet Courses

Crepe Suzette

Crêpe with a butter and caramel sauce, freshly squeezed tangerine or orange juice, orange zest, and Grand Marnier or Curaçao.

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Miscellaneous

Croque-madame

Grilled ham and cheese sandwich with fried egg or poached egg on top.

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Miscellaneous

Croque-madame with bechamel sauce

Grilled ham and cheese sandwich with fried egg or poached egg on top.

Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

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Miscellaneous

Croque-monsieur

Grilled ham and cheese sandwich.

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Desserts and Sweet Courses

Dark and white chocolate mousse with coconut

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Desserts and Sweet Courses

Dark chocolate dessert

Dark chocolate : with more than 70% cocoa.

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Desserts and Sweet Courses

Dark chocolate fondant cake

Dark chocolate : with more than 70% cocoa.

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Desserts and Sweet Courses

Dark chocolate fondue

Dark chocolate : with more than 70% cocoa.

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Desserts and Sweet Courses

Dark chocolate mirror cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

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Desserts and Sweet Courses

Dark chocolate mousse

Dark chocolate : with more than 70% cocoa.

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Desserts and Sweet Courses

Dark chocolate mousse tart

Tart shell filled with chocolate mousse.

Served cold.

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Cheeses

Dauphin

France. Hauts-de-France. Aisne. Nord.

Maroilles form.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 2 to 4 months.

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Desserts and Sweet Courses

Devil's food cake

Chocolate layer cake filled with chocolate cream and covered with chocolate icing.

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Cheeses

Dorset

United States. Vermont.

Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.

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Cheeses

Dubliner

Ireland. Cork.

Pasteurized cow's milk cheese with cooked pressed paste and natural rind.

Ripening : 12 months.

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Cheeses

Dubliner vintage

Ireland. Cork.

Pasteurized cow's milk cheese with cooked pressed paste and natural rind.

Ripening : over 24 months.

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Poultry

Duck a l'orange

A l'orange : sauce with orange juice, duck liver and orange liqueur.

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Poultry

Duck a l'orange with dauphine potatoes

A l'orange : sauce with orange juice, duck liver and orange liqueur.

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This drink pairs well with 212 dishes: