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Food and wine pairing

Dark chocolate mirror cake

Photo de John Loo (CC BY 2.0) ajoutée le 20/10/2023
https://www.flickr.com/photos/johnloo/606739059/

Desserts and Sweet Courses

Dark chocolate mirror cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Synonyms

  • Dark chocolate mirror glaze
  • Glazed dark chocolate tart

This dish pairs well with 19 drinks :

Perry

Perry
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Poirineau

Poirineau
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.
>dish info