Food and wine pairing
Photo de butforthesky.com (CC BY 2.0)
ajoutée le 16/06/2023
https://www.flickr.com/photos/fabulousfabs/11909606805/
Duck a l'orange with dauphine potatoes
A l'orange : sauce with orange juice, duck liver and orange liqueur.
Synonyms
- Canard à l'orange with dauphine potatoes
- Duck with dauphine potatoes and orange sauce
- Orange duck with dauphine potatoes
See also:
- Canard à l'orange
This dish pairs well with 19 drinks :
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
White sparkling wine(s)
Graves de Vayres rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine over 4 years old.
>dish info
Beer(s)
