Food and wine pairing

Aloxe-Corton rouge

Still red wine(s)

Serve at 15-18°C or 59-64 °F.

>dish info

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Amber Märzen

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Bière de garde ambrée

Beer(s)

Serve at 10-13°C or 50-55 °F.

>dish info

Blond Märzen

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cofee

Non-alcoholic beverage(s)

Serve at 50-70°C or 122-158 °F.

>dish info

Dark lager

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Doppelbock

Beer(s)

Serve at 09-13°C or 48-55 °F.

>dish info

Dry stout

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Dunkel

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Dunkelweizen

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Echézeaux

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Gin

Spirit(s) and liqueur(s)

Serve at 06-10°C or 43-50 °F.

Once you open the bottle, consume it within 12 months.

Prefer a regional pairing.

>dish info

Grands Echézeaux

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

>dish info

La Grande Rue

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

La Romanée

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

La Tâche

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Marc de Bourgogne

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

>dish info

Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.

>dish info

Richebourg

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée Saint-Vivant

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée-Conti

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info