Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Vieux Lille

Photo de Antoinel (CC BY-SA 2.0) ajoutée le 13/05/2023
https://upload.wikimedia.org/wikipedia/commons/2/24/Maroilles.jpg

Cheeses

Vieux Lille

France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 5 to 6 months.

Synonyms

  • Gris de Lille
  • Maroilles gris
  • Puant de Lille
  • Puant macéré

See also:

This dish pairs well with 16 drinks :

Cofee

Cofee
Non-alcoholic beverage(s)

Serve at 50-70°C or 122-158 °F.

>dish info

Gin

Gin
Spirit(s) and liqueur(s)

Serve at 06-10°C or 43-50 °F.

Once you open the bottle, consume it within 12 months.
Prefer a regional pairing.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info