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Food and wine pairing

Crème brûlée with duck foie gras

Photo de Claude Valette (CC BY-ND 2.0) ajoutée le 14/10/2023
https://www.flickr.com/photos/cvalette/31466733510/

Poultry

Crème brûlée with duck foie gras

Synonyms

  • Burnt cream with duck foie gras
  • Trinity cream with duck foie gras

See also:

This dish pairs well with 8 drinks :

Barsac

Barsac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine over 8 years old.
>dish info