Food and wine pairing
Photo de NwongPR (CC BY-ND 2.0)
ajoutée le 03/03/2023
https://www.flickr.com/photos/nwongpr/6999694690
Dark chocolate mousse
Dark chocolate : with more than 70% cocoa.
Synonyms
- Bitter chocolate mousse
See also:
- Mousse au chocolat
This dish pairs well with 18 drinks :
Beer(s)
Mistelle(s), fortified wine(s)
Irish cream
Spirit(s) and liqueur(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, can last it in the fridge for one week.
>dish info
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
