Meal and wine pairing
Photo by Erin Stevenson O'Connor (CC BY-SA 2.0)
https://www.flickr.com/photos/kirinqueen/302532282/
Irish cream
Serve at: 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.
This drink is paired well with:
Meal families
Desserts and Sweet Courses
Crème brûlée
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
Once you open the bottle, can last it in the fridge for one week.
Desserts and Sweet Courses
Dark chocolate mousse
Dark chocolate : with more than 70% cocoa.
Once you open the bottle, can last it in the fridge for one week.
Desserts and Sweet Courses
Sticky toffee pudding
United Kingdom.
Sponge cake made with brown sugar and finely chopped dates, topped with caramel (brown sugar).
Served with custard, vanilla ice cream or single cream.
Once you open the bottle, can last it in the fridge for one week.
Desserts and Sweet Courses
Tiramisu
Italy. Veneto.
A specialty made of Italian biscuits (Savoiardi) layered and soaked in coffee, with a mixture of whipped eggs, sugar, and mascarpone cheese, flavored with cocoa.
Tiramisu literally means "Pull me up" (towards gastronomic bliss).
Once you open the bottle, can last it in the fridge for one week.
Desserts and Sweet Courses
Walnut meringue tart
Once you open the bottle, can last it in the fridge for one week.
Desserts and Sweet Courses
Walnut tart
Once you open the bottle, can last it in the fridge for one week.
Once you open the bottle, can last it in the fridge for one week.