Food and wine pairing
Photo de Sistak (CC BY-SA 2.0)
ajoutée le 27/04/2023
https://www.flickr.com/photos/94801434@N00/5134246283/
This dish pairs well with 11 drinks :
Straw wine(s)
Bourru wine
Other alcoholic beverage(s)
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
White sparkling wine(s)
Côtes de Duras blanc
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Irish cream
Spirit(s) and liqueur(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, can last it in the fridge for one week.
>dish info
Monbazillac
Sweet and Medium-sweet white wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info
Rosette
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Saussignac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info