Alsace Muscat Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoFood and wine pairing
Photo de Florence Luong (CC BY 2.0)
ajoutée le 15/10/2023
https://www.flickr.com/photos/florenceluong/5427325680/
Tiramisu
Italy. Veneto.
A specialty made of Italian biscuits (Savoiardi) layered and soaked in coffee, with a mixture of whipped eggs, sugar, and mascarpone cheese, flavored with cocoa.
Tiramisu literally means "Pull me up" (towards gastronomic bliss).
This dish pairs well with 23 drinks :
Sweet and Medium-sweet white wine(s)
Amaretto
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Non-alcoholic beverage(s)
Cofee liqueur
Spirit(s) and liqueur(s)
Serve at 15-16°C or 59-61 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Beer(s)
Irish cream
Spirit(s) and liqueur(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, can last it in the fridge for one week.
>dish info
Maury Tuilé rancio Hors d'âge
Mistelle(s), fortified wine(s)
Serve at 16-18°C or 61-64 °F.
>dish info
Still white wine(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish info
Pineau des Charentes rouge
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
