Food and wine pairing
Photo de mari (CC BY 2.0)
ajoutée le 26/03/2023
https://www.flickr.com/photos/birdies-perch/2123477548/
Chocolate mousse
This dish pairs well with 18 drinks :
Still white wine(s)
Mistelle(s), fortified wine(s)
Beer(s)
Irish cream
Spirit(s) and liqueur(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, can last it in the fridge for one week.
>dish info
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoPerry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Mistelle(s), fortified wine(s)
Savennières Coulée de Serrant doux
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
>dish info
Ventoux rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine with chocolate notes.
>dish info