Food and wine pairing
Photo de debaird™ (CC BY-SA 2.0)
ajoutée le 29/12/2022
https://www.flickr.com/photos/debaird/76896076/
Dubliner
Ireland. Cork.
Pasteurized cow's milk cheese with cooked pressed paste and natural rind.
Ripening : 12 months.
Synonyms
- Red dubliner
This dish pairs well with 18 drinks :
Beer(s)
Banyuls Ambré rancio
Mistelle(s), fortified wine(s)
Serve at 16-18°C or 61-64 °F.
Serve with the most mature cheeses.
>dish info
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Serve with the young cheeses.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Serve with the less mature cheeses.
>dish info
Bourgogne Hautes Côtes de Beaune rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Serve with the less mature cheeses.
>dish info
Demi-sec cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Serve with the young cheeses.
>dish info
