Meal and wine pairing
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Muscat de Beaumes-de-Venise Rouge
Mistelles, vins de liqueurs et vins doux naturels
Serve at: 07-09°C ou 45-48 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.
This drink is paired well with 29 meals:?>
Meal families
Cheeses
Bleu de Gex
France. Bourgogne-Franche-Comté. Jura. Haut-Jura.
Blue cheese made from raw cow's milk.
Desserts
Chocolate and raspberry bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
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Chocolate and red berries charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Chocolate charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Chocolate macarons
Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.
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Chocolate merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
Desserts
Chocolate mirror cake
Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.
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Raspberry macarons
Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.
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