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Food and wine pairing

Champagne rosé Brut

Photo de City Foodsters (CC BY 2.0) ajoutée le 17/10/2024
https://www.flickr.com/photos/cityfoodsters/16799433005/

Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Synonyms

  • Brut rosé Champagne

This drink pairs well with 195 dishes:

Cheeses

Picolin

Picolin
France. Nouvelle-Aquitaine. Dordogne (Périgord).
Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind.
Ripening : 1 week.
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Desserts and Sweet Courses

Raspberry charlotte

Raspberry charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Desserts and Sweet Courses

Raspberry zabaione

Raspberry zabaione
Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.
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Desserts and Sweet Courses

Red berry charlotte

Red berry charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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