Food and wine pairing

Raspberry zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

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Straw wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Straw wine(s)

Serve at 08-10°C or 46-50 °F.

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Beer(s)

Serve at 05-10°C or 41-50 °F.

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Straw wine(s)

Serve at 10-16°C or 50-61 °F.

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Rosé sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info