Meal and wine pairing
Photo by Linda(CC BY 2.0)
https://www.flickr.com/photos/lavendercupcaker/572637558/
Red berry mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Synonyms: Red berry custard slice / Red berry Napoleon / Red berry vanilla sliceSee also : Mille-feuille
This dish pairs well with 7 drinks :
Drinks and wines types
Bugey Cerdon Méthode ancestrale
Rosé sparkling wine(s)
Serve at 05-08°C or 41-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Champagne rosé Brut
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Framboise lambic
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Kriek lambic
Beer(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Rasteau Grenat
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Tavel
Still rosé wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
Once you open the bottle, consume it within 3 days.