Food and wine pairing

Photo de Linda (CC BY 2.0) ajoutée le 06/02/2025
https://www.flickr.com/photos/lavendercupcaker/572637558/

Red berry mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Synonyms

Red berry custard slice
Red berry Napoleon
Red berry vanilla slice

This dish pairs well with 8 drinks :

Drinks and wines types

Beer(s) (2)

Rosé sparkling wine(s) (2)

Cider(s) / Perry / Mead (1)

Mistelle(s), fortified wine(s) (1)

Non-alcoholic beverage(s) (1)

Still rosé wine(s) (1)

Bugey Cerdon Méthode ancestrale

Rosé sparkling wine(s)

Serve at 05-08°C or 41-46 °F.

>dish info

Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

>dish info

Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Matcha

Non-alcoholic beverage(s)

Serve at 50-70°C or 122-158 °F.

>dish info

Rasteau Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Rosé cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Red berry mille-feuille

Synonyms

See also:

This dish pairs well with 8 drinks :