Food and wine pairing
Photo de Raphaël Labbé (CC BY-SA 2.0)
ajoutée le 10/09/2023
https://www.flickr.com/photos/ulikleafar/2797282075/
Mille-feuille
Pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Synonyms
- Custard slice
- Napoleon
- Vanilla slice
This dish pairs well with 8 drinks :
Mistelle(s), fortified wine(s)
White sparkling wine(s)
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
