Food and wine pairing

Armagnac blanche Armagnac

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

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Barsac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

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Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Bienvenues-Bâtard-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 3 years old.

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Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Chevalier-Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Cinsault and Grenache noir grapes.

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Criots-Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Gueuze

Beer(s)

Serve at 04-07°C or 39-45 °F.

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Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

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Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

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Ventoux blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Weizenbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

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Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

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