Food and wine pairing

Red berry compote

Drinks and wines types

Beer(s) (2)

Rosé sparkling wine(s) (2)

Still rosé wine(s) (2)

Cider(s) / Perry / Mead (1)

Mistelle(s), fortified wine(s) (1)

Still red wine(s) (1)

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Beer(s)

Serve at 05-10°C or 41-50 °F.

>dish info

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info