Food and wine pairing
Photo de Vegan Feast Catering (CC BY 2.0)
ajoutée le 03/03/2023
https://www.flickr.com/photos/veganfeast/3393624831/
Red berry charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Synonyms
- Charlotte with red berries
This dish pairs well with 13 drinks :
Mistelle(s), fortified wine(s)
White sparkling wine(s)
Beer(s)
Non-alcoholic beverage(s)
Still red wine(s)
Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Saumur Mousseux rosé
Rosé sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a Brut sparkling wine.
>dish info
Still rosé wine(s)