Food and wine pairing
Photo de Lindsey Turner (CC BY 2.0)
ajoutée le 04/06/2023
https://www.flickr.com/photos/wihel/14488737660/
Red berry soup
Synonyms
- Red fruit soup
See also:
- Soupe froide de fruits rouges
This dish pairs well with 26 drinks :
Banyuls Traditionnel rouge Hors d'âge
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
>dish infoBeaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a young (1 to 2 years old) and fruity wine.
>dish info
Eau-de-Vie de framboise
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Floc de Gascogne rosé
Mistelle(s), fortified wine(s)
Serve at 07-10°C or 45-50 °F.
Once you open the bottle, consume it within 3 months.
>dish info
Beer(s)
Givry rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Mercurey rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Rosé cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Rosé d'Anjou
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Saumur Mousseux rosé
Rosé sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Prefer a pairing with a Brut sparkling wine.
>dish info